by admin | Nov 18, 2021 | Sin categoría
Beans: prospects in the world and Mexico market 2021. Beans are an important crop in Mexico. In terms of the value of primary production, and according to the livestock production closure figures, this grain occupies position number 20. According to data from the Food...
by admin | Jun 16, 2021 | Sin categoría
The green lentil market is going on a bull run in 2021-22, says a pulse market analyst. “Globally, we’re looking at an unusually tight supply situation,” Stat Publishing analyst Brian Clancey told delegates attending the Global Pulse Confederation’s Pulses 2.1 virtual...
by admin | Apr 10, 2021 | Legume
Legumes are one of the main and most affordable sources of plant-based protein and amino acids, they provide fiber, iron, potassium, antioxidants and folic acid, and their fat content is low. On December 20, 2018, the United Nations (UN) officially declared February...
by admin | Feb 18, 2021 | Legume
Return to the world of pulses 1- The United Nations has declared 2016 the International Year of Pulses. FAO, the UN agency for food and agriculture, highlights the ‘superpowers’ of these foods in the fight against hunger and climate change. This is a review of the...
by admin | Oct 8, 2020 | Legume
Legumes are the edible seeds of legume plants that are harvested for consumption. Dried beans, lentils, and peas are the most commonly known and consumed types of legumes. They are present in different cuisines around the world, from hummus in the Mediterranean...
