by admin | May 11, 2022 | Legume
Recent overproduction and price drops have made the chickpea trade less appealing. However, the consumption in Europe is increasing significantly. The growth of modern chickpea consumption in addition to the traditional demand, will drive future growth in Europe....
by admin | Apr 28, 2022 | Legume
The new war between Ukraine and Russia calls for demand-side action: Fewer animal products, less waste, and green agriculture, this means that Governments and institutions call on producers and consumers to encourage the consumption of vegetable proteins, which will...
by admin | Apr 10, 2021 | Legume
Legumes are one of the main and most affordable sources of plant-based protein and amino acids, they provide fiber, iron, potassium, antioxidants and folic acid, and their fat content is low. On December 20, 2018, the United Nations (UN) officially declared February...
by admin | Feb 18, 2021 | Legume
Return to the world of pulses 1- The United Nations has declared 2016 the International Year of Pulses. FAO, the UN agency for food and agriculture, highlights the ‘superpowers’ of these foods in the fight against hunger and climate change. This is a review of the...
by admin | Oct 8, 2020 | Legume
Legumes are the edible seeds of legume plants that are harvested for consumption. Dried beans, lentils, and peas are the most commonly known and consumed types of legumes. They are present in different cuisines around the world, from hummus in the Mediterranean...
